Wednesday, December 10, 2008

Crusty Bread


For the most part, I am modest by nature. I guess I just needed to brag a bit about my latest baking experiment. Baking and brewing are a bit of a science experiment for me, and more creative than mopping, cleaning and folding. It also is rewarding to see my kids and family loving something I have made. Seriously, they do not love that the floor is clean.

On that note, I wanted to post my latest loaf of crusty, chewy, European style bread. Let's face it, it is just yummier than a regular loaf. Mine turned out perfectly. It is crunchy on the outside, chewy on the inside. It took more patience than elbow grease, and I can wait, if it does not take much work. So there is my not-so-modest-side coming out.

2 comments:

  1. Here is the recipe. I just followed it to the letter!! I'm really not that creative.

    http://www.motherearthnews.com/Real-Food/2007-12-01/Easy-No-Knead-Dutch-Oven-Crusty-Bread.aspx

    ~Tyson

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  2. Thanks for the link to the recipe. I can't wait to try this. I dream about good bread

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