Wednesday, December 10, 2008
For the most part, I am modest by nature. I guess I just needed to brag a bit about my latest baking experiment. Baking and brewing are a bit of a science experiment for me, and more creative than mopping, cleaning and folding. It also is rewarding to see my kids and family loving something I have made. Seriously, they do not love that the floor is clean.
On that note, I wanted to post my latest loaf of crusty, chewy, European style bread. Let's face it, it is just yummier than a regular loaf. Mine turned out perfectly. It is crunchy on the outside, chewy on the inside. It took more patience than elbow grease, and I can wait, if it does not take much work. So there is my not-so-modest-side coming out.