Monday, October 24, 2011

Finished Product

Update:  The cider is done, the cider is good, the cider is on-tap.

It was a novelty this fall as it was different from brewing beer.  There was more labor, peeling and pressing, and less sitting around watching water boil.  It was like painting a room, a lot of prep, the the paint went on quickly after we set up.  The paint is dry in only a week.  With beer there is a really slow start, and then a lot of waiting for the finish line.  Also, apple cider is not notorious for bloating like beer.  

That's all I have to say about that. 

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