Monday, January 03, 2011
Baking cookies this is a reasonable thing to do, standing in the kitchen opening and shutting the oven door for 15 minutes. Imagine this if I was baking a pie, a roast, or bread. I took the pressure off myself to cook from scratch this holiday season. I didn't want to feel neurotic with the oven door in my hand for 1 hour and 15 minutes, while the temperature hovered around 425 degrees: open, close, open, close, abierto, cerado, abierto, cerado....
I am grateful to such a landlord who would fix the problem. I'm used to problems being mine, and it was refreshing not to have to shoulder the responsibly for something that was not mine!
One aspect of the experience that was not refreshing was the odor of the installers who came to my door. They called because they were late. I was fine with their tardiness at that point, it was snowy out, it was lunchtime. When they came to the door I realized I have been too understanding. Their smell told me they were not eat peanut butter and jelly sandwiches and a juice box for lunch, or that they were late because it is hard to drive in the snow. Their stink was unmistakably alcohol.
I pause at the door before letting in the older worker. Do I let this man into my house to work with electrical outlets and wiring? Does this smell necessarily mean he is currently inebriated, or is it the stench from last night? I decided it was the former, and let them in anyway. I then went for a walk, while my husband stayed home to 'supervise'.
When I arrived home, the new oven was working, and I imagined all the pizza I could bake, cookies I could bring to parties, and fresh bread smells wafting through the house. I didn't feel sorry for two grown men who drink enough to smell like it by lunchtime, I didn't worry if they installed the oven wrong. I simply was glad the oven worked, and if it didn't, it wasn't my problem. This maybe foolhardy, but after 2 weeks, nothing has exploded.